Freshly grilled BBQ marinated in our family’s signature “Booya-Base”-a treasured family recipe layered with smoky apple cider vinegar, slow-cooked onions, and deep, savory smoke. Fall-apart tender and packed with legacy flavor. Served piled over hand-cut fries, with a side of Momma’s Mac salad, Rep’s baked beans, & a slice of bread . Finished with your choice of Zo Sauce - HOT or Mild

Your choice of: Rib Tips (our signature favorite) • Pork Spare Ribs • Beef Spare • Ribs Beef • Hot Links • Chicken

Don’t let the name fool you — this is NOT a regular taco. This is the one that makes you sit down after👀.

The Big Back is a Massive, overstuffed with: Rep’s Signature Grilled Chicken • Carne Asada • Deboned Barbecue Rib Meat •Rep’s Signature Pinto Beans • Homemade Mexican Rice • Fresh-cut Seasoned Fries • Queso •Wrapped, sealed, and grilled to a golden finish. Served with: Sour Cream & Your choice of Hot or Mild Salsa

Sundays at Rep’s Kitchen are all about comfort, creativity, and plates that feel like they were made just for you. Our Sunday Signature Plates feature a rotating selection of dishes — from rich pastas and Alfredo favorites to Creole seafood gumbo, hibachi-style meals, barbecue specialties, and whatever Rep is inspired to cook that week. We don’t lock Sundays into one style of cuisine because great food doesn’t live in a box. One week you might get bold New Orleans flavor, the next week a creamy classic, and the next something straight off the grill. What never changes is the portion, the quality, and the love that goes into every plate.