Featured Dishes

Rib-Tips

Freshly grilled barbecue rib tips, marinated in my grandmother’s signature “Booya-Base”-a treasured family recipe layered with smoky apple cider vinegar, slow-cooked onions, and deep, savory smoke. Fall-apart tender and packed with legacy flavor. Served piled over grilled Texas toast and hand-cut french fries, with a side of macaroni salad and Rep’s baked beans. Finished with your choice of Zo Sauce - hot or mild

Seafood Gumbo

This isn’t just gumbo — this is a whole experience.

Our Seafood Gumbo is slow-built from a rich, deep Creole roux, simmered low and steady until the gravy is dark, velvety, and packed with flavor. We load it up with crab legs, lobster, shrimp, tender chicken, and savory sausage, then bring it all together with sweet corn, bell peppers, onions, and a bold blend of spices that hit just right.

Every bowl is hearty, comforting, and full of love — the kind of gumbo that warms your soul, sticks to your ribs, and has you thinking about it long after the bowl is empty.
One spoon and you’ll understand.

Krazy Cake

Why choose between cake and cheesecake… when you can have both? Our Crazy Cakes are layered, indulgent creations that start with your favorite flavored cake, then get taken to the next level with rich, creamy cheesecake baked right in. Some are topped or filled with fresh fruit, others with decadent add-ins — and no two are ever quite the same. They’re moist, dreamy, and unapologetically extra. Sweet, smooth, and full of surprises in every bite. These are the desserts people talk about, dream about, and come back for again and again. Trust us — they’re crazy good.